The foods we eat, the air we breathe, the water we drink and the climate that makes our planet habitable all come from nature. For instance, each year, marine plants produce more than a half of our air, absorbing 22kilos of carbon dioxide and releasing oxygen in exchange. With all these benefits, explains the observance and need to convene and deliberate how to protect the environment.
The Uganda Waste Water and Environment Convention addresses different issues of the environment as stated;
- Climate Change and its effects
- Climate Smart Agriculture
- Conservation of Biodiversity
- Wetland Management
- Eco-tourism
- Forestry
Presentations from our previous conventions
UGANDA’S SUSTAINABLE FORESTRY AND CONSERVATION PRACTICES, MsAheebwa Justine, NFA
TOURISM CONTRIBUTION TOWARDS CONSERVATION BIODIVERSTY -Ministry of Tourism, Wildlife and Antiquites
Tackling challenges in the Rich Oil Albertine Region in Uganda-directorate of Petroleum, Ministry of Energy and Mineral Development